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6 Ways to Reduce Your Risk of Colon Cancer Health 

6 Ways to Reduce Your Risk of Colon Cancer

Colon cancer is one of the most common forms of cancer in the United States, and has one of the highest mortality rates However, medical research has shown that there are steps you can take to help reduce your risk of developing this type of cancer.
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1. Get Up and Move

An inactive lifestyle is closely related to obesity, and both are risk factors for colon cancer. Increasing the amount of exercise you get can have a great impact.
According to the National Cancer Institute, “adults who increase their physical activity, either in intensity, duration, or frequency, can reduce their risk of developing colon cancer by 30 to 40 percent relative to those who are sedentary.” The ideal amount of exercise in this respect is about 30-60 minutes of moderate to high-intensity exercise per day.

2. Take Your Multivitamin

The long-term Nurses’ Health Study found that women who ha been taking a multivitamin for 15 years had a 75% lower chance of developing colon cancer. Look for a multivitamin that delivers 400 mcg of folic acid and at least 1000 IU of Vitamin D

3. Drink Coffee or Tea

Both coffee and tea are rich in antioxidants. The polyphenols in tea, particularly in green tea, appear to have a suppressive effect on colon cancer development, and Asian cultures with a high consumption of green tea, such as Japan, have comparatively low rates of colon cancer. As for coffee, a study in 2012 found that people who drank 4 cups of coffee per day (caffeinated or not) had a 15% lower rate of colon cancer than those who did not drink coffee.

4. Eat More Onions and Garlic

Here’s another argument for the Mediterranean diet: Italian researchers found that patients who reported eating a diet rich in onions and garlic had 30%fewer incidences of colon cancer than those who ate less Antioxidants are the cancer-fighting ally here again – in this case, the high levels of sulfur and quercetin in alliums like onions and garlic.

5. Get Your Greens

Dark green leafy vegetables are a great source of vitamin A, lutein, and zeaxanthin, which are all known as cancer-fighting nutrients. Make your salads with Romaine lettuce and spinach, and try flavorful greens like kale, mustard greens, and collards These are also all high in fiber, and research suggests high-fiber diets also help fight colon cancer. This may be because fiber helps keep things moving in the colon, allowing less time for exposure to carcinogens that may be present.

6. Don’t Forget Your Colonoscopy

More than just about any other weapon in the battle against colon cancer, regular screenings have been shown to lower your risk of this disease. You should get a screening once you turn 50, and should only need one every 10 years after that, unless you have a family history of colon cancer or other risk factors. In addition to catching any incidence of colon cancer at an early and more treatable stage, colonoscopies include the finding and removal of polyps, which can become cancerous if left in place.

Colon cancers can be difficult to treat if not caught early, and remain a leading cause of death in the United States. However, by being proactive and adopting some or all of these good habits, you can greatly lower your risk of developing this disease.

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